Creative Meal Ideas for Picky Eaters: Sneaky Nutrition for Fussy Eaters
May 29, 2024Parenting is fraught with challenges, and a significant one is ensuring our kids consume a nutritious diet. With numerous factors to consider, such as peer influence, fast food advertising, easy access, as well as time and budget constraints, it's no wonder parents often feel like they're fighting an uphill battle. If you have a picky eater, the challenge becomes even more daunting. If your child consistently rejects anything remotely healthy or if you simply need clever meal ideas to stealthily incorporate nutrition into a picky eaters diet without them noticing, read on for my go-to suggestions.
Veggies in Sauces and Gravies:
Prepare a versatile veggie sauce that serves multiple purposes, such as topping pizzas, serving as a pasta or lasagne sauce base, topping for chicken parmigiana, or as a dipping sauce when mixed with tomato sauce. Enhance gravies by adding onion and a few mushrooms then blending. For cheese sauces, blend cooked cauliflower, carrots, pumpkin, corn and nutritional yeast for added flavour and nutrition.
Consistent Colour Palette:
Maintain colour consistency in foods by pairing fruits and vegetables of similar colours. For instance, incorporate grated yellow squash into quiches instead of green zucchini, black beans in chocolate brownies or blend silken tofu into banana smoothies or cauliflower blended into cheese sauce.
Powerhouse Pancakes, Muffins, and Biscuits:
Elevate the nutritional content of pancakes, muffins, and biscuits by incorporating a variety of nutritious ingredients. Ground nuts and seeds, pureed cooked vegetables and fruits, yoghurt, and protein powders can be seamlessly blended into the batter. These treats are freezer-friendly and make for convenient breakfasts or snacks that can be toasted or packed into lunchboxes.
Variety in Presentation:
Present the same foods in various appealing ways tailored to your child's preferences or sensory needs. Puree carrots with mango then mix with passion fruit to stir into yoghurt. Serve carrot sticks with a favourite dip, transform them into "curly carrot hair," or use sliced carrots to make mini sandwiches filled with cream cheese. Use a Variety of cooking methods to get the right texture, such as an air fryer to keep food crunchy, or a blender for a smooth texture.
Smoothies and Puddings:
You can blend a variety of nutritious ingredients into smoothies, including nuts, seeds, cooked vegetables, fresh fruits, yoghurt, silken tofu, and cottage cheese. For pudding options, experiment with combinations like chocolate and avocado, quinoa and blueberry or brown rice and sweet potato.
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